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“Number Line Touch: Multiplication,” partially funded by a corporate contribution from AT&T, is now available on iTunes Educators, researchers and computer scientists from �鶹��ý have partnered to develop a math learning app that is now live and freely available on iTunes. The app, called Number Line Touch: Multiplication, is an educational puzzle-based game for developing students’ multiplicative reasoning in the elementary classroom or at home. The app is designed primarily for students in grades 2-5 to develop a robust understanding of multiplication and division that ...

�鶹��ý at Tuscarawas will feature four area artists in its Performing Arts Center’s printed performance programs for the 2016-17 season that runs from September 2016 through June 2017. “We are creating this showcase because I wanted to bridge the gap between the performing arts and the visual arts,” explains David Mitchell, general manager of the Performing Arts Center. “We have amazing artists with ties to Tuscarawas County, and I was looking for a way to expose people to our local homegrown talents.” Four fabulous works of art, a glass sculpture and three paintings will ...

University to hold Sept. 7 event to celebrate achievement At the start of the 2016 academic year, �鶹��ý becomes the first university in the country to feature an entirely gluten-free dining hall on campus. Kent State restructured Prentice Café after administrators noticed that the number of students arriving on campus with gluten intolerance was rising each year. The new dining facility will meet the ever-increasing demand for gluten-free foods. An estimated 3 million Americans suffer from celiac disease, a genetic autoimmune disorder that affects the digestive process. When ...

  At the start of the 2016 academic year, �鶹��ý becomes the first university in the country to feature an entirely gluten-free dining hall on campus. Kent State restructured Prentice Café after administrators noticed that the number of students arriving on campus with gluten intolerance was rising each year. The new dining facility will meet the ever-increasing demand for gluten-free foods. (Watch more on WOIO) An estimated 3 million Americans suffer from celiac disease, a genetic autoimmune disorder that affects the digestive process. When a person who has celiac...

Today, the Center is releasing a report that assesses nutrient reduction policies in Ohio's Lake Erie basin and other large water basins in the United States to better understand ways to reduce the flows of nutrients, which have been tied to recent Harmful Algal Blooms, to Lake Erie. The report can be downloaded here: Addressing Harmful Algal Blooms: Nutrient Reduction Policies in Ohio's Lake Erie Basin and Other American Water Basins ...

The School of Communication Studies at �鶹��ý welcomes Mikala Lugen as a new member of the public relations and marketing assistant intern team. Lugen is a second year public relations major and is anticipated to graduate in May 2019. She is originally from Forestville, New York, approximately three hours away from the city of Kent. “I am so blessed to be given this opportunity to be gaining experience with marketing and public relations while also earning my degree,” Lugen said. Throughout the semester, Lugen will be writing press releases, managing social media, editi...

The School of Communication Studies welcomes Tewodros (Teddy) Workneh, Ph.D., who will assume the role of assistant professor in the global communication concentration beginning the Fall 2016 semester. Before coming to �鶹��ý, Workneh worked as a postdoctoral fellow for the School of Journalism and Communication at the University of Oregon. He also served as a lecturer for the Department of English Language and Literature at Arba Minch University in Ethiopia. Workneh graduated with a Bachelor of Education in English from Debub University in Ethiopia in 2004 and attained a Mas...