In 2012, Ryan was voted American Culinary Foundation Chef of the Year. Currently, he is the Executive Chef at The Country Club in Pepper Pike. Ryan was chosen to speak at Â鶹´«Ã½ because of his national and international successes in the field. In addition to his Chef of the Year award, he was also the first runner-up in Global Chefs Challenge held in Norway - the best an American chef has placed. Currently, he serves as the American Culinary Foundation Cleveland Chapter president. In 2018, he was inducted into Les Amis d Escoffier Society of Chicago, a fraternity dedicated to the propagation of the high standards and ethics of the culinary profession.
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